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Organic Eggplant - 500g

Approx. 2 to 3 pieces per 500g

Storage Instructions: Best stored at 5°C

United Arab Emirates

AED 9.50

In Stock
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The eggplant has a glossy and smooth blackish-purple skin with soft pulpy flesh. 
When cooked, it becomes tender and develops a rich and complex flavour. 
It is widely used in many cuisines, from Indian to French.
The eggplant is rich in dietary fibres, phyto-nutrients, vitamin B and antioxidants which improves overall cardiovascular health and regulates cholesterol levels.
In organic form, this eggplant has the added benefit of being produced with no chemical fertilizers or pesticides.

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