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approx 500g
Storage Instructions: 5°C


AED 7.20

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Garlic is a white, thin-skinned cluster of cloves which has a strong pungent flavour.
It is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines.
It is a rich source of Vitamin B including Thiamine as well as dietary minerals such as Zinc, Calcium and Iron.
It can combat sickness such as common cold and boost the immune system.