Put some burning sensation into your dishes with Red Thailand Chillies
This Red Thai chillies once sliced, will give you a pungent heat that slowly builds and lingers on the palate.
But, be surprise to its powerful antioxidants, which helps clear blockages in blood vessels and arteries.
Use this Red Thai chillies for cooking such as sauteing, stir-frying, tossed into salads, minced it into marinades and dressings, sauces or dips.