Organic green chilies are the best kitchen ingredient to add a dash of spice to any recipe.
The fresh flavour and sharp bite makes them a must in almost all Asian cuisines.
Rich in dietary fiber, chillis help ease digestion. Green chillies can protect against cancer and stimulate the cooling center of the brain by lowering the body temperature.
They also possess anti-bacterial properties, and in organic form are produced with no chemical fertilizers or pesticides.