"Green capsicums are harvested before they are fully ripe and then continue to turn yellow and then red if they are left on the plant to mature.
The green variety are slightly bitter in taste and crunchy in texture and do not have the sweet aftertaste like red, yellow and orange ones. 
Leaving a moderately pungent taste on the tongue, green capsicums, also known as green peppers, are bell shaped medium-sized fruit pods. 
Green peppers have a thick and shiny skin with a fleshy texture inside. 
Organic green capsicums have powerful antioxidants and anti-inflammatory properties. Rich in Vitamin A, B complex, C and phytonutrients, they relieve pain caused by bone disorders and help relax the respiratory passage."