The Long Eggplant has a glossy, long and smooth blackish-purple skin with soft pulpy flesh.
It belongs to a family of vegetables that includes potatoes and tomatoes. It usually has a bitter taste and spongy in texture.
Eggplant contains an important phytonutrient known as Nasunin, which is a powerful antioxidant and destroys free radicals.
It protects the cell membrane present in human brain and contribute significantly in the treatment of diabetes.
Consume Organic Long Eggplant to get most of the health benefits, being produced with no chemical fertilizers or pesticides.