text.skipToContent text.skipToNavigation
Storage Instructions: 5°C

United Arab Emirates

AED 4.00

In Stock
Added to Your Shopping Cart

Eggplant has a glossy and smooth blackish-purple skin with soft pulpy flesh.
When cooked, it becomes tender and develops a rich and complex flavour.
It is widely used in many cuisines, from Indian to French.
Eggplant is rich in dietary fibres, Phyto-nutrients, vitamin B and antioxidants which improves overall cardiovascular health and regulates cholesterol levels.