Eggplant has a glossy and smooth blackish-purple skin with soft pulpy flesh and are bigger compared to normal eggplant.
These eggplants are a good source of dietary fibers, phyto-nutrients, vitamin B and antioxidants which improves overall cardiovascular health and regulates cholesterol levels.
When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in many cuisines, from Indian to French.