Mouth-watering Beef Sausage with Mash and Onion Gravy is a favorite recipe among British and Irish.
Trio plump beef sausages on a bed of creamy buttery hand piped mashed potato in a classic rich onion gravy infused with thyme.
Serve it with green peas, carrots or a fresh salad for a more colorful and nutritious dish.
A ready to eat meal good enough for weekend dinner and so tasty, you will surely eat it every night of the week.
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