"Moong dal, also known as yellow lentils, is one of the most widely used lentils in Indian cuisine.
They are usually cooked with onions, tomatoes, herbs and spices to make a side dish.
Yellow lentils are used to give a bright colour to dishes and provide a sweet, nutty flavour.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "