"Urid dal, also known as urad sal or Ulutham Parappu , are black lentils that have split and skinned. 
Popular in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancake found in South India.
Urid dal are also used like a spice to bring a warm and nutty flavour to curries.
The flavour of urid dal is full-bodied and earthy like a black bean.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "