"Toor dal, also known as pigeon pea lentils and yellow dal, is another widely used lentil in Indian cuisine.
Toor dal is a split yellow lentil, often used to give a bright colour to dishes and provide a sweet, nutty flavour.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "