"Chana Dal is baby chickpeas that have been split and polished.
It looks and taste like small sweet corn kernels and is one of the most popular ingredients in Indian cuisine.
Chana Dal is delicious, nutritious and easily digested. It is commonly used in soups, curries, dal preparation, sweet and rice dishes, but can also be roasted and powdered into besan (chickpea) flour.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "