Sunwhite Calrose Rice is an oval shaped, medium-grain white rice known for its quality and taste.
When cooked, Calrose rice becomes soft and tender, with a tendency to become sticky due to  its succulent grains that retain moisture.
As a result, Calrose rice is used in dishes that require a little more creaminess than standard rice.
For best results, rinse with cold water and drain well before cooking.
Naturally gluten-free