Meadows Organic White Rice Flour is the product of finely milled rice and should not be confused with rice starch.
Rich in carbohydrates and low in fat, the flour is naturally gluten-free and can be used in a variety of recipes in different ways.
You can make cake, dumplings, famous South Indian dish called appams, for thickening sauces, etc.
Also, since this flour is lighter than all-purpose flour, it makes your food crispier.
Ingredients: Organic White Rice