The "Gold of the Incas", Quinoa is a great source of fibre and protein.
White Quinoa has the lightest texture and most delicate taste of the quinoa varieties.
Delicious, quick and easy to prepare: Rinse the quinoa, then add 1 cup to 2 cups of water. Bring to the boil, reduce to a low heat, cover and cook for 15-20 minutes. Allow to cool for 5 mins, fluff with a fork and serve.
Dairy Free, Lactose Free, No Artificial Colours, Flavours or Preservatives, Gluten Free, MSG Free, No Cholesterol, No Trans Fat, Non GM, Organic, Vegan.