Down To Earth Organic Foxtail Millet is usually grown for its grain, but it is also cultivated as a fodder plant. Organic Millet is very rich in fat than wheat, thus a good source of nutritional content and it has a good amount of fibre content, magnesium, and carbohydrates. It is generally cooked as a porridge for breakfast or add it to breads, muffins, or granola for an extra crunch. It can also be used for thickening soups, curries, or as a base for warm grain salads.