Replace your regular snack with these delicious and flavoursome crispy annes fingers.
These gluten-free sticks are soft on the inside and crispy on the outside, and are made from rice flour, considered a healthy alternative to any other kind of flour.
With the addition of vegetable fat, sunflower oil, and skimmed milk, these fingers make sure you’re not consuming anything harmful.
The anise seeds provide a licorice flavour, and you can enjoy them with soups and stews.
Ingredients: Rice Flour, Sugar, Vegetable Fat, Sunflower Oil, Skim Milk, Water, Anees.
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