Monte Christo Danablu Danish Blue is made of cow's milk with a fine streaks of blue veins resembling on its white texture.
It's taste combined the tone of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth feature packed in this delicious, soft cheese.
Use this to prepare a mouth-watering delicious smoky cheese burger topped and melt with blue cheese or make a cheesy dip for your weeknight treats.
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