Thick, tangy and creamy, this Almarai Labneh is made from straining yogurt. Mixed with traditional zaatar spices this may be served as an accompaniment to breakfast or as a snack with fruit or stirred into cooked dishes. Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes.
It contains protein and healthy fats aswell as micro-nutrients like sodium, calcium and Vitamin A.