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Eggplant - 500g


Storage Instructions: 5°C

United Arab Emirates

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Eggplant has a glossy and smooth blackish-purple skin with soft pulpy flesh.
When cooked, it becomes tender and develops a rich and complex flavour.
It is widely used in many cuisines, from Indian to French.
Eggplant is rich in dietary fibres, Phyto-nutrients, vitamin B and antioxidants which improves overall cardiovascular health and regulates cholesterol levels.

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