White Radish looks like a white carrot grown and freshly harvested. It's a root vegetable with a potent, peppery taste, sweet and crisp.
Radishes are rich in nutrients, including potassium, calcium, sodium and vitamin C, and many other nutrients, which help lower high blood pressure, reduce the risks of heart disease and also contains nitrate that improve blood flow.
Try shredding raw radish in your salads, baked or boiled in stews and soup or in a stir fry.
Radish being organic are grown locally produce, free of artificial food additives, and are not processed with artificial methods like chemical ripening, food irradiation, and genetically modified ingredients.