"The Tyson Chickpea is part of the Desi Chickpea family. It is smaller than the Kabuli chickpea, brown in color with a thick, rough seed coat.
These smaller chickpeas are most commonly used to make Dal or in soups and stews. Tyson Chickpeas can also be ground into chickpea flour.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "