"Split moong beans or green moong dal is green gram that has been split but not skinned.
The green colour is retained since the husk is not removed completely.
Green moong dal is a traditional ingredient in Indian cooking, often used in curries.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "