"Masoor dal, also known as red lentils, is packed full of nutrients and health benefits.
You can often find these mild, sweet lentils in Indian and Middle Eastern dishes.
They tend to become slightly mushy when cooked down, so this variety is often used for thickening soups, purees, and stews.
Lentils are one of the most nutritious and versatile plant-based proteins.
They are super low in fat and boast high amounts of protein, fibre, calcium, iron and other nutrients.
They are great in traditional dishes like curry or soup, but are also delicious blended into vegetarian burgers, sauces, casseroles and as a standalone main dish.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "