"Made from a grounded mixture of chickpeas, gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines.
The flour is powdery yellow and has an earthy flavor adding savour to various dishes.
Chickpea flour makes a tasty and crispy coating for deep-fried vegetable pakoras.
Gram flour contains a high quantity of carbohydrate and protein and no gluten.
Bayara Pulses and Grains offer a versatile range of easy to cook essentials for healthier and more delicious recipes which are full of nutrition.
Bayara's trusted range of Beans, Peas, Legumes, Lentils and Grains – including Kidney Beans, Dal, and much more – allows you to be a health-minded individual and maintain a well-balanced diet.
The purity of Bayara products provides you with the daily intake of nutrition and proteins you need. "