Add fragrant to your cooking recipes. Bayara Bay Leaves are aromatic leaf ideal for slow-simmering soups and stews.
They can also be used to flavor sauces, vegetables, and meats.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
Regular inclusion of bay leaves in meals promotes general health and have been proven to be useful in the treatment of migraines.