Down to Earth Organic Red Rice has a nutty flavor and a high nutritional value, germ of the rice is left intact. When red rice is cooked, the natural red color in the bran or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red Rice can be served with a variety of foods in addition to being eaten on its own, it can be incorporated into risotto and other mixed rice dishes as well. It has glutinous soft texture and does not become sticky when cooked. This Rice is ideal for Heart and Diabetic Patients as it contains high fibre, glucose and cholesterol lowering capacity.