Stockyard's long-fed beef comes from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee, Eastern Australia.
The meat from Angus beef is renowned for its sensational taste and tenderness. To guarantee taste, flavour and safety, Stockyard uses only locally grown wheat, barley and sorghum.
Angus beef has more marbling than regular beef, and the fat content is more evenly distributed, resulting in juicier and more tender beef. It has more fat and much less lean meat than regular beef.
The Tomahawk steak is a bone-in ribeye steak. It is made up of a juicy and beefy ribeye cut with a large rib bone that looks very much like a handle.
Not just for presentation, the frenched bone releases elements when cooked that contribute to the sweet, rich flavour and buttery, melt-in-your-mouth texture.