Beef Shank Boneless -1Kg

Widely used by health conscious people, this Fresh Shank Boneless has very lean and very low-fat content due to the constant use of this muscle by the animal.
An ideal cut to make beef bourguignon, ground beef recipes and mostly added to soups and stews.
This muscle part of the cow is firm, dry, and meaty, that is best to cooked for a longer time on moist heat to make tender and flavorful taste.