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Beef Shank Boneless -1Kg

1 Kg

Storage Instructions: Store in refrigerator at 40 °F or below and consume within 3 days.

United Arab Emirates

AED 62.00

In Stock
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Widely used by health conscious people, this Fresh Shank Boneless has very lean and very low-fat content due to the constant use of this muscle by the animal.
An ideal cut to make beef bourguignon, ground beef recipes and mostly added to soups and stews.
This muscle part of the cow is firm, dry, and meaty, that is best to cooked for a longer time on moist heat to make tender and flavorful taste.

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