Young Coconuts are mainly used for their coconut water but the soft, sweet, delicate meat is also a real treat.
These tender coconuts are harvested young and their green outer skin is pared away to leave a white cylindrical husk with a pointy, pencil-like tip.
Inside the white husk is the round coconut you will be familiar with.
Crack that open and you'll get to the sweet, refreshing coconut water you crave.
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