Fuji Apple has crunchy, honey-yellow-fleshed fruit and there's a hint of sweet vanilla in this small sized apple.
These apples are best for both raw and cooked applications such as baking, roasting, and stewing.
The apples can be sliced and tossed into green and fruit salads, or chopped and used as a topping over oatmeal, pancakes, and cereal.
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