Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated.
The cheese has a pale yellow color with a slight grayish tinge under a rind of white mold.
Brie is rich, buttery, fruity taste with runny, creamy texture and a strong earthy aroma.
Savor Brie bite by bite or eat it along with buttered croissant or baguette and serve along with fruits and nuts.
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