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Chicken with Tarragon Cream Sauce
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http://eatingwell.com/recipes/chicken_tarragon_cream.html
Chicken with Tarragon Cream SauceA touch of lemon-tarragon cream elevates simply sauteed chicken breasts.
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Wild Rice Dressing
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http://feeds.feedburner.com/~r/realsimple/recipes/~3/4580450...
Wild Rice Dressing
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Dried Cranberry, Apricot, and Fig Stuffing
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http://www.epicurious.com/recipes/food/views/243176?mbid=rss...
Recipe from Bon Appétit
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Adobo Turkey with Red-Chile Gravy
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http://www.epicurious.com/recipes/food/views/350577?mbid=rss...
Recipe from Gourmet
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Sweet Potato Pie
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http://feeds.feedburner.com/~r/realsimple/recipes/~3/4568319...
Sweet Potato Pie
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Creamed Spinach
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http://eatingwell.com/recipes/creamed_spinach.html
Creamed SpinachA healthy take on a favorite side dish to serve with steak, poultry or fish.
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Dried-Cherry and Italian Sausage Stuffing
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http://feeds.feedburner.com/~r/realsimple/recipes/~3/4556434...
Dried-Cherry and Italian Sausage Stuffing
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Herb & Onion Frittata
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http://eatingwell.com/recipes/herb_onion_frittata.html
Herb & Onion FrittataThis Italian-style omelet is delicious with just about any herb combination; try parsley, dill, chervil or marjoram.
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Chicken Mulligatawny
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http://eatingwell.com/recipes/chicken_mulligatawny.html
Chicken MulligatawnyMulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish, often featuring curry and chicken.
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Pork Tenderloin with Roasted Grape Sauce
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http://eatingwell.com/recipes/roast_pork_grape_sauce.html
Pork Tenderloin with Roasted Grape SauceHere, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce.
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