FoodCrowd: Upcoming stories

Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder) Here delicate white fish is topped with crunchy breadcrumbs and diced pickled beets for a simple Danish dish that combines sweet, salty and sour flavors.

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Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Recipe from Bon Appétit

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Chard with Shallots, Pancetta & Walnuts

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Chard with Shallots, Pancetta & Walnuts For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.

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Buttermilk Spice Cake with Pear Compote and Crème Fraîche

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Recipe from Bon Appétit

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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Recipe from Bon Appétit

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Irish Lamb Stew

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Irish Lamb Stew Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

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Chicken & Asparagus with Melted Gruyere

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Chicken & Asparagus with Melted Gruyere For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyère cheese. Tarragon and lemon add a delicious light flavor that is perfect with asparagus.

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Country Captain with Cauliflower and Peas

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Recipe from Bon Appétit

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Tofu with Peanut-Ginger Sauce

FoodCrowd — Sat, 20 Mar 2010 11:35:37 GMT

Tofu with Peanut-Ginger Sauce Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

FoodCrowd: Upcoming stories

Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)

Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

Chard with Shallots, Pancetta & Walnuts

Buttermilk Spice Cake with Pear Compote and Crème Fraîche

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Irish Lamb Stew

Chicken & Asparagus with Melted Gruyere

Country Captain with Cauliflower and Peas

Tofu with Peanut-Ginger Sauce

Sichuan Beef Noodle Soup with Pickled Mustard Greens