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Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)
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http://www.eatingwell.com/recipes/roasted_halibut_with_pickl...
Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)
Here delicate white fish is topped with crunchy breadcrumbs and diced pickled beets for a simple Danish dish that combines sweet, salty and sour flavors.
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Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
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http://feeds.epicurious.com/~r/newrecipes/~3/WL6BlJ6ffCU/357...
Recipe from Bon Appétit
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Chard with Shallots, Pancetta & Walnuts
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http://www.eatingwell.com/recipes/chard_with_shallots_pancet...
Chard with Shallots, Pancetta & Walnuts
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.
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Buttermilk Spice Cake with Pear Compote and Crème Fraîche
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http://feeds.epicurious.com/~r/newrecipes/~3/ruFOKJ5cJOk/357...
Recipe from Bon Appétit
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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
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http://feeds.epicurious.com/~r/newrecipes/~3/qXmimaFaY3Y/357...
Recipe from Bon Appétit
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Irish Lamb Stew
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http://www.eatingwell.com/recipes/irish_lamb_stew.html
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.
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Chicken & Asparagus with Melted Gruyere
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http://www.eatingwell.com/recipes/chicken_asparagus_with_mel...
Chicken & Asparagus with Melted Gruyere
For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyère cheese. Tarragon and lemon add a delicious light flavor that is perfect with asparagus.
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Country Captain with Cauliflower and Peas
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http://feeds.epicurious.com/~r/newrecipes/~3/imXA3kAI83s/357...
Recipe from Bon Appétit
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Tofu with Peanut-Ginger Sauce
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http://www.eatingwell.com/recipes/tofu_with_peanut_ginger_sa...
Tofu with Peanut-Ginger Sauce
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
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Sichuan Beef Noodle Soup with Pickled Mustard Greens
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http://feeds.epicurious.com/~r/newrecipes/~3/zBV_p9gXtQA/357...
Recipe from Bon Appétit
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