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Cube Steak with Mushroom-Sherry Sauce
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http://www.eatingwell.com/recipes/cube_steak_mushroom_sauce....
Cube Steak with Mushroom-Sherry Sauce
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
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Grapefruit-Campari Granita with Vanilla Whipped Cream
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http://feeds.epicurious.com/~r/newrecipes/~3/CBrg6fGjZuY/357...
Recipe from Bon Appétit
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Broccoli Rabe & Orzo Salad
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http://www.eatingwell.com/recipes/broccoli_rabe_orzo_salad.h...
Broccoli Rabe & Orzo Salad
Lemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo.
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Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
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http://feeds.epicurious.com/~r/newrecipes/~3/eO9filmrEaw/357...
Recipe from Bon Appétit
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Chicken Parmesan Sub
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http://www.eatingwell.com/recipes/chicken_parmesan_sub.html
Chicken Parmesan Sub
You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but...
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Broiled Oysters with Garlic Breadcrumbs
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http://feeds.epicurious.com/~r/newrecipes/~3/pw3P4kF-GwM/357...
Recipe from Bon Appétit
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Hilary’s Heavenly Eggs
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http://www.eatingwell.com/recipes/eggs_tomato_sauce.html
Hilary’s Heavenly Eggs
This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta. Serve with: Steamed broccolini.
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British FlapJacks
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http://feeds.epicurious.com/~r/newrecipes/~3/ymmOKD4pjAE/357...
Recipe from Bon Appétit
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Coffee-Braised Pot Roast with Caramelized Onions
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http://www.eatingwell.com/recipes/coffee_braised_pot_roast_w...
Coffee-Braised Pot Roast with Caramelized Onions
This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and puree--and nobody misses the excess sodium. (For a slow-cooker variation, see below.)
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Stuffed Chicken Thighs Braised in Tomato Sauce
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http://www.eatingwell.com/recipes/stuffed_chicken_thighs.htm...
Stuffed Chicken Thighs Braised in Tomato Sauce
Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat. And don’t worry, even though when stuffed it looks like the filling will ooze out, it doesn’t. The egg in the stuffing acts as a binder to keep everything in place...
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