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		<title>FoodCrowd: Food Blog - Upcoming stories</title>
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		<description>FoodCrowd: Food Blog - Upcoming stories</description>
<image><title>coRank.com</title><link>http://www.foodcrowd.com/tech/all/cat/upcoming/food-blog</link><url>http://www.corank.com/pics/coRank2.gif</url></image>
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			<dc:creator>blueberry</dc:creator>
			<title>Blueberry Recipes</title>
			<link>http://www.foodcrowd.com/tech/story/blueberry-Recipes</link>
			<description><![CDATA[


New site completely dedicated to only Blueberries.  So for all things blueberry they have it.
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<div style="font-size:90%;font-weight:bold">
<a href="http://www.foodcrowd.com/tech/story/blueberry-Recipes">Read more...</a> |
<a href="http://www.blueberryrecipes.org">Original story</a> |

Votes so far: <span style="color:#080">4</span> / <span style="color:#800">0</span>

</div>

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			<pubDate>Wed, 19 Nov 2008 04:15:20 GMT</pubDate>
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			<dc:creator>FoodCrowd</dc:creator>
			<title>The Smitten Kitchen</title>
			<link>http://www.foodcrowd.com/tech/story/the-Smitten-Kitchen</link>
			<description><![CDATA[


&#34;The Smitten Kitchen is 80 square feet of fourth-floor circa-1870 New York City walkup tenement building joy with a skylight on top. It has one counter, a small stove, a pot and pan rack we nabbed from a former apartment, a marginally obsessive spice rack and a grapefruit knife with actual grapefruits on the handle. My favorite things in it are a set of stainless steel measuring cups and spoons, the very first kitchen-related item I ever bought myself to cheer up a blah day, and a husband who picks at things as I chop them.&#34;
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<div style="font-size:90%;font-weight:bold">
<a href="http://www.foodcrowd.com/tech/story/the-Smitten-Kitchen">Read more...</a> |
<a href="http://smittenkitchen.com/">Original story</a> |

Votes so far: <span style="color:#080">3</span> / <span style="color:#800">0</span>

</div>

			]]></description>
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			<pubDate>Wed, 19 Nov 2008 04:15:20 GMT</pubDate>
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	<item>
			<dc:creator>FoodCrowd</dc:creator>
			<title>Amateur Gourmet Blog</title>
			<link>http://www.foodcrowd.com/tech/story/amateur-Gourmet-Blog</link>
			<description><![CDATA[


Amateur Gourmet Blog
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<div style="font-size:90%;font-weight:bold">
<a href="http://www.foodcrowd.com/tech/story/amateur-Gourmet-Blog">Read more...</a> |
<a href="http://www.amateurgourmet.com">Original story</a> |

Votes so far: <span style="color:#080">1</span> / <span style="color:#800">0</span>

</div>

			]]></description>
			<guid isPermaLink="true">http://www.foodcrowd.com/tech/story/amateur-Gourmet-Blog</guid>
			<pubDate>Wed, 19 Nov 2008 04:15:20 GMT</pubDate>
		</item>
	<item>
			<dc:creator>FoodCrowd</dc:creator>
			<title>Portland Hamburgers</title>
			<link>http://www.foodcrowd.com/tech/story/portland-Hamburgers</link>
			<description><![CDATA[


Blog all about hamburgers
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<div style="font-size:90%;font-weight:bold">
<a href="http://www.foodcrowd.com/tech/story/portland-Hamburgers">Read more...</a> |
<a href="http://portlandhamburgers.blogspot.com/">Original story</a> |

Votes so far: <span style="color:#080">3</span> / <span style="color:#800">2</span>

</div>

			]]></description>
			<guid isPermaLink="true">http://www.foodcrowd.com/tech/story/portland-Hamburgers</guid>
			<pubDate>Wed, 19 Nov 2008 04:15:20 GMT</pubDate>
		</item>
	<item>
			<dc:creator>Frank</dc:creator>
			<title>The Great Reese's Peanut Butter Cup Size/Taste Differential Experiment</title>
			<link>http://www.foodcrowd.com/tech/story/the-Great-Reeses-Peanut-Butter-Cup-Siz</link>
			<description><![CDATA[


Larger chocolate ratio in the small cups, i knew  it!. I love those and can eat bag no problem...
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<div style="font-size:90%;font-weight:bold">
<a href="http://www.foodcrowd.com/tech/story/the-Great-Reeses-Peanut-Butter-Cup-Siz">Read more...</a> |
<a href="http://danielbroadway.blogspot.com/2007/09/great-reeses-peanut-butter-cup.html">Original story</a> |

Votes so far: <span style="color:#080">3</span> / <span style="color:#800">0</span>

</div>

			]]></description>
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			<pubDate>Wed, 19 Nov 2008 04:15:20 GMT</pubDate>
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