“I don’t know where these came from but they’re going around the net. If you haven’t seen them already, I know you will enjoy them. Don’t ask questions, just marvel.” Join discussion...

Two Great tastes together at last! From the article "This whole thing started the other night when my husband and I were having a conversation about what foods could and could not be made better with the addition of bacon." Join discussion...

Doctor Delicious When the world's best chefs want something that defies the laws of physics, they come to one man: Dave Arnold, the DIY guru of high-tech cooking Join discussion...

One’s preference for food begins in the womb. Pregnant women can make their would-be born children like healthy foods simply by eating such foods during pregnancy and while breastfeeding. Join discussion...

This is an old story I believe I first saw on bOING bOING (www.boingboing.net). It is a wonderful piece of investigative journalism. It may seem long, but it will draw you in as well as any spy novel. It also deals with high end chocolate, a favorite treat for many of us. Join discussion...

Interesting. I think I still prefer my squirrel fried. Join discussion...

Makes me sleepy... Join discussion...

A website dedicated to bacon Join discussion...

Stephan Pyles's Southwestern Thanksgiving Menu Join discussion...

I don't need any reason to eat chocolate but if you need a excuse here you go. Join discussion...