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FoodCrowd is a "social content network" dedicated to food. It's a place where people submit, share, vote and promote stories about their favorite foods, recipes, places to eat or any topic related to food. Help create a new online community. Sign up and "Feed the FoodCrowd"!

Sausage, Pepper & Mushroom Pizza
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http://www.eatingwell.com/recipes/sausage_pepper_mushroom_pi...
Sausage, Pepper & Mushroom Pizza This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but not by much), but there’s no tipping required when you make it yourself. Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it’s far better for you. Join discussion...
Submitted by FoodCrowd 7 hours ago
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Roast Chicken with Potatoes and Onions
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http://feeds.epicurious.com/~r/newrecipes/~3/QYxVG9WQUFc/360...
Recipe from Bon Appétit Join discussion...
Submitted by FoodCrowd 19 hours ago
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Ravioli with Arugula & Pecorino
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http://www.eatingwell.com/recipes/raviolo_arugula_pecorino.h...
Ravioli with Arugula & Pecorino Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir. Join discussion...
Submitted by FoodCrowd 19 hours ago
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Cucumber & Black-Eyed Pea Salad
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http://www.eatingwell.com/recipes/cucumber_black_eyed_pea_sa...
Cucumber & Black-Eyed Pea Salad An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer. Join discussion...
Submitted by FoodCrowd 2 days, 7 hours ago
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Baked Eggs with Bacon and Spinach
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http://feeds.epicurious.com/~r/newrecipes/~3/KznQeFaa074/360...
Recipe from Bon Appétit Join discussion...
Submitted by FoodCrowd 2 days, 7 hours ago
Tags: none
Philly Cheese Steak Sandwich
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http://www.eatingwell.com/recipes/philly_cheese_steak_sandwi...
Philly Cheese Steak Sandwich Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat. Join discussion...
Submitted by FoodCrowd 2 days, 19 hours ago
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Shellfish with Butter Broth and Honey Emulsion
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http://feeds.epicurious.com/~r/newrecipes/~3/4I90lW6rp_o/360...
Recipe from Bon Appétit Join discussion...
Submitted by FoodCrowd 3 days, 7 hours ago
Tags: none
Szechuan Tofu & Green Bean Stir-Fry
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http://www.eatingwell.com/recipes/szechuan_tofu_stir_fry.htm...
Szechuan Tofu & Green Bean Stir-Fry This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light c... Join discussion...
Submitted by FoodCrowd 4 days, 7 hours ago
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World Peace Cookie
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http://feeds.epicurious.com/~r/newrecipes/~3/AAmB3sjRvpg/360...
Recipe from Bon Appétit Join discussion...
Submitted by FoodCrowd 4 days, 7 hours ago
Tags: none
Blueberry Tart with Walnut Crust
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http://www.eatingwell.com/recipes/blueberry_tart_with_walnut...
Blueberry Tart with Walnut Crust For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling. Join discussion...
Submitted by FoodCrowd 5 days, 8 hours ago
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